Garlic Oil

                                          Garlic is the bulb of onion category plant of lily family. It is now the legendary herb which is widely used all over the world.

The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant. It is a clear yellow to reddish orange liquid having a strong pungent odor and a characteristic of garlic. It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.

Allicin is the main content in garlic oil. The Allicin(C6H10S3) and various kinds of organic sulfur-containing compounds are vital medical and biological substances for the function of garlic anti-bacteria.

Identification (FCC)
  • Refractive Index Between 1.559 and 1.579 at 20^oC
  • Specific Gravity Between 1.040 and 1.090 at 20^oC

Application
  • Wade off cough and cold, reduce blood fat and lower blood pressure, zap bacteria, anticancer, antifungal, antioxidant, cure diabetes, impotence, stomach and heart problems. The world fashionable garlic oil capsule is mainly made of garlic oil, it's used by the peoples would wide to cure and protect cardiovascular system diseases due to the pure natural part and without any side effect.
  • Garlic oil is used in brewing, it can improve the quality of wine, liquor, spirits and alcoholic drinks. Garlic oil added to soft drinks, cold drinks, sweets and cold food makes them taste much more delicious and keep fresh for much longer time. Thus, it can accelerate metabolism and prevent infectious diseases inside intestines.

Packing   20kg/drum