Garlic P.E.

Name  Garlic P.E.

Active Component  Allicin & Alliin

Specification  Allicin  0.2%, 0.8%, 1%, 1.5%, 2%                 
                       Alliin  0.25%, 1%, 2.0%, 3.0%, 5.0%
                       20:1, 100:1

Test Method  HPLC                              

Molecular Formula  C6H10OS2

Structure

Products Introduction
Research indicated that Garlic is one of the substance which have strongest medicinal activity; lots of fungrial are very sensitive to the Garlic extracts ( mainly refer to the Allicin which has special smell) which is considered as the best tonic in daily life.

Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors;   We can offer Powder ; Granular; and Fluffy White ;oil form of this product. The assay of Allicin is from 2000ppm to 20000ppm! And the assay of Alliin is from 24000 to 50000ppm; all the products of Garlic Extract are Odorless!

Production Process for Garlic
Skinless Garlic (Organic Garlic) -> Comminution -> Fermentation -> Extraction -> Macroporous Adsorption Resin Adsorption -> Membrane Separation -> High Vacuum Doublestage  Evaporator  Concentration -> Spray Dry -> Sieve -> Packing -> Product

Functions
Prevent cancer, atherosis, coronary heart disease; strengthen physical force; anti-bacteria, anti-aging, and certain effect on asthma, diabetes, athlete's foot, immune stimulant, veginal infectioin and colds. It is also reported to cure HIV for the children in African.