Sclareolide

Name  Sclareolide

Botanical Name  Salvia sclarea L.

Source                              
      Any of various labiatae spice plants of genus salvia,
      originally native to Europe and now mainly grow in
      France, Russia and Uzbekistan, etc. The plant was
      firstly introduced to China in 1970s. The product which
      is extraced from the grass that grow in the mountains
      in northern part of Shannxi province of China is famous
      for its high content of ester and pure fragrance because
      of the great temperature diffience in a day in this area
      and the humiture as well as the altitude.

Used Part  Stem and leaves

Active Ingredient  Sclareolide

CAS No.  564-20-5

Specification  > 97% (GC)

Physical and Chemicalproperties
     • Appearance:  White crystalline powder
     • Melting Point:  120~124ºC
     • Molecular Formula:  C16 H26 O2
     • [alpha]D25: +46~+48º (CH2Cl2)
     • Odor Character:  Cypress-like fragrance. Light and elegant ambergris fragrance
                                   spreads when the product is solubilized in light alcohol solutions.
     • Solubility:  Soluble in acetone and can be prepared into solution with propylene
                         glycol. 
     • Structure: 

Function
     • To promote the smell effect of the food
     • To keep the health of the hypothyroid and fight acne
     • To treat the infective diseases caused by microbes such as epiphyte and bacteria

Usage  Used to prepare first class make-ups and perfume, to blend the cigarette, to
            add to weight loss products, food additives

Shelf Life  2 years when properly stored

Storage  Stored in cool & dry place. Kept away from strong light and heat

Package  1kg/ aluminum foil