Black Rice P.E.

Product name  Black rice P.E.

Latin name  Oryza satiua

Botanical Source  
 It is also called indian millet, black pearl,
 black glutinous rice, moon rice and so on. It
 mainly distributes in the south slope of QinLing,
 the north of HanJiang, and other districts are
 not fit for growing this kind rice.So Black rice is
 rare and precious. It is extracted by
 extent technology using Black rice's testa as material.

Quality standard
 1. Active Ingredient:
   • Proanthocyanidins 5%-70%  
   • Anthocyanidins 5%-25%
   • Anthocyanin
 2. Part used:  Seed skin
 3. Appearance:  Violet-red fine powder
 4. Mesh:  100% pass 80 mesh 
 5. Odor:  Characteristic
 6. Loss On Drying:  <5%
 7. Sulphated Ash:  <5%
 8. Heavy metal:  <10PPM
 9. Residual Solvents:  <0.05PPM

Microbiology standard
 1. Total Plate Count:  <1000CFU/gm
 2. Yeast&Mold:  <100CFU/gm       
 3. Salmonella:  Negative     
 4. E.Coli:  Negative

Pharmacological Function
 Nourishing yin and invigorating the kidney, strengthening the spleen, warming the
 liver, improving eyesight, promoting blood circulation and so on; Curing body
 weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and
 knee pain and lassitude of the extremities; Preventing  cancer.

Package  Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.
                N.W: 25kg/drum

Storage  Store in cool and dry place and avoid light and heat.

Shelf Life  2 years