L-Cysteine

Chemical Name  L(-)-3,3'-Dithiobis(2-aminopropanoic acid)

Molecular Formula  C6H12N2O4S2

Molecular Weight  240.29

CAS No.  56-89-3

Characteristics

A colorless or white crystalline substance of hexagon, or crystalline powder, easily soluble in acid and alkali, insoluble in water and organic solvents such as alcohol, ethyl ether.

Quality Standards  AJI92 / AJI97

Application & Function

Mainly used in food, pharmaceuticals, cosmetics, biochemical research, and other fields. Used in bread crumbs to promote gluten formation, fermentation, mold release, and prevent aging. Used in natural fruit juice to prevent oxidation of vitamin C and prevent the juice from turning brown. This product has detoxifying effects and can be used for acrylonitrile poisoning and aromatic acid poisoning. This product also has the function of preventing radiation damage to the human body and is a medication for treating bronchitis, especially as a expectorant (mostly used in the form of acetyl-L-cysteine methyl ester). In cosmetics, it is mainly used for beauty water, perm lotion, sun protection skincare cream, etc.

Package  25kg/drum